Husband and Baker

This is the start of
our sweet little story
the part where
your page meets mine
No matter where our tale
takes us tomorrow
our story will always read



Wife and Technical Writer

An Unfiltered Look at Our Updates

Honeymoon to Spain :: February 2013

We waited almost a year after our wedding to take our honeymoon but it was well worth it. We went in the offseason for the bakery and Europe and found ourselves in places we could have never imagined. The long walks, the views, the history, the detail, and the food... read more

Black Mountain, NC :: Christmas 2012

Phil and I spent a romantic week away in a cabin in the mountains of North Carolina for our first Christmas as husband and wife. It was odd not to be surrounded by family and friends for the holiday but it’s something I’ll always remember. We even survived... read more

Weekend to Michigan :: August 16th to 20nd, 2012

Lindsey took a quick weekend away to spend time with family and hang out with her parents. She even had time to take a quick trip to Detroit for a Tigers game with her mom. We love Stubhub! It was so nice to see these faces, I missed them! Mom took me to a new food... read more

Vegan Strawberry Rhubarb Crumble

I was inspired by seeing another fruit crumble on Pinterest and while i’m not as good a baker/chef as my husband, I still enjoy dilly dallying around the kitchen. I sorta winged this and it worked out perfectly. Filling – In one bowl, add: quart of farm... read more

San Diego, California :: May 23rd to 27th, 2012

We had a fantastic trip. Saw a lot but also had a chance to wander and discover. Favorite part? I think Phil would say the burritos at Roberto’s Taco Shop and I would say the weather, the beach, and seeing the Pacific Ocean. We will be back. Perhaps sooner than... read more

Food Dehydrator Love

When you have a garden and you love growing things (or at least attempting to grow things), you get sad at the thought of any of your hard work going to waste. For example yesterday, I had to trim back my parsley because it had gotten too big and you don’t... read more

Month 2 of Married Life

Here are some of the events in our second month of married life. We lost our beloved furry child. Mr. White disappeared on April 11th, 2012. It’s been hard dealing with our loss and we both admit we still think about him all the time and believe he may still... read more

Around the Garden

It seems like it wasn’t too long ago that we first planted our garden… But wow, it’s really developed in just a few months. I thought I’d give a picture update about our progress as well as show you the planter we bought for the front.... read more


Maybe I haven’t mentioned it on the blog yet, but we adopted kittens. Two brothers to be exact, from the local shelter. We adopted them on April 30, 2012. They have already brought so much happiness and laughter to our lives. We’re so happy we could adopt... read more

Pre-Honeymoon in Charleston

I never had a chance to talk about our pre-honeymoon stay downtown Charleston after our wedding. We’re doing our official honeymoon in Spain in early 2013 but we did spend a great couple days together enjoying our new titles – husband and wife. Right after... read more

Planning Our Farm Fresh Meals

Wow, weeks go by fast in our household and before we know it, it’s time to pick up another bag of our goodies from our CSA. I haven’t posted a list and pictures every week but we continue to get wonderful spring vegetables and quite a variety. We even... read more

A Farm Enhanced Dinner

Phil made a very tasty and healthy dinner last night. Just wanted to provide some inspiration in case anyone else has a CSA. We had grilled chicken, greens, and a carrot/beets mixture on the side. The carrots, beets, and greens all came from our CSA. I’m not... read more

Salisbury Steak Night

I’ve been hungry for Salisbury Steak and Phil pulled out our old standby, trusty recipe but we made a few slight tweaks. Can you tell? Well… #1 – We used the fresh sweet peas from Ambrose Farms and #2 – That’s not just mashed potatoes, that’s mashed potatoes and... read more

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